Producer: Juan Diego de La Cerda
Farm: El Socorro y Anexos
Region: Palencia–50 km away from Guatemala City
Varietal: Red Bourbon or Maracaturra
Processing: Dry de-pulping, ecological wet milling and sun-dried in patio
Growing Conditions: 1,650 - 1,800 masl
"Wake up and smell the coffee."
This EL Socorro coffee - Red Bourbon varietal, has been roasted medium+ with smooth and round body, aromatic and pleasant winey acidity, followed by hints of pear berry in the aroma with a subtle chocolate, grape and pear note. Excellent for espresso drinks, also good suits plunger and filter preparation.
Actual product /packaging may differ from that pictured.