Guatemala Finca EL Socorro Specialty Coffee Beans | Single Origin Coffee Beans | Dairy Beanz Coffee Roasters | New Zealand

Producer: Juan Diego de La Cerda

Farm: El Socorro y Anexos

Region: Palencia–50 km away from Guatemala City
Varietal: Red Bourbon or Maracaturra

Processing: Dry de-pulping, ecological wet milling and sun-dried in patio

Growing Conditions: 1,650 - 1,800 masl

"Wake up and smell the coffee."

This EL Socorro coffee - Red Bourbon varietal, has been roasted medium+ with smooth and round body, aromatic and pleasant winey acidity, followed by hints of pear berry in the aroma with a subtle chocolate, grape and pear note. Excellent for espresso drinks, also good suits plunger and filter preparation.

Actual product /packaging may differ from that pictured.

Guatemala Finca EL Socorro - Red Bourbon

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Chocolate, aromatic, plum
Acidity Winey
Body Dense, creamy

Chocolatey aromatic

Pukekohe, NZ | | 09-238-1485

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