Producer: Juan Diego de La Cerda
Farm: Finca El Socorro
Region: Palencia–50 km away from Guatemala City
Varietal: Red Bourbon
Processing: Dry de-pulping, ecological wet milling and sun dried in patio
Growing Conditions: 1,700 - 1,800 masl
"Wake up and smell the coffee."
This coffee has been roasted medium dark with dense and creamy body, aromatic and pleasant winey acidity, followed by hints of chocolate in the aroma with subtle plum note. Excellent for espresso drinks, also good suits plunger and filter preparation.
Actual product /packaging may differ from that pictured.
Finca EL Socorro - Guatemala
Flavor notes: Plum / Dark Chocolate / Caramel
|Chocolate, aromatic, plum|