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Dairy Beanz
COFFEE ROASTERS

© 2019 by Dairy Beanz Coffee Roasters. 

Pukekohe, NZ | shop@dairybeanz.com | 09-238-1485

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Producer: Juan Diego de La Cerda

Farm: Finca El Socorro

Region: Palencia–50 km away from Guatemala City
Varietal: Red Bourbon

Processing: Dry de-pulping, ecological wet milling and sun dried in patio

Growing Conditions: 1,700 - 1,800 masl

"Wake up and smell the coffee."

This coffee has been roasted medium dark with dense and creamy body, aromatic and pleasant winey acidity, followed by hints of chocolate in the aroma with subtle plum note. Excellent for espresso drinks, also good suits plunger and filter preparation.

Actual product /packaging may differ from that pictured.

Finca EL Socorro - Guatemala

$14.90Price
Select Weight
Select Grind

Aroma

Chocolate, aromatic, plum
Acidity Winey
Body Dense, creamy
Finish

Chocolatey aromatic

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