This coffee has been decaffeinated using the Swiss Water process which is a 100% chemical-free decaffeination method. Using pure water, the caffeine in coffee beans is gently removed until they are 99.9% caffeine-free, without compromising the coffee's body, flavour and aroma characteristics unique to the coffee's origin.
The Honduran and Indonesian coffees carry the blend and give it a rich body and sweetness. The coffee from Peru provides the balance and soft middle tones. The Yirgacheffe coffee give this blend its fruity and chocolatey notes. These four coffees together give a perfectly balanced and rich coffee.
It is suitable for both espresso and darker filter brewing.
Actual product /packaging may differ from that pictured.