Producer: Juan Diego de La Cerda
Farm: El Socorro y Anexos
Region: Palencia–50 km away from Guatemala City
Varietal: Maracaturra or Red Bourbon
Processing: Dry de-pulping, ecological wet milling and sun-dried in patio
Growing Conditions: 1,650 - 1,800 masl
"Wake up and smell the coffee."
This EL Socorro coffee - Maracaturra varietal, has been roasted medium+ with round and smooth body, pleasant fruity acidity, followed by hints of white chocolate and berry-like in the aroma with a subtle strawberry jam and brown sugar note, a clean finish. Excellent for espresso drinks, also good suits plunger and filter preparation.
Actual product /packaging may differ from that pictured.