Finca EL Socorro Guatemala Single Origin Specialty Coffee Beans Dairy Beanz Coffee Roasters New Zealand

Producer: Juan Diego de La Cerda

Farm: El Socorro y Anexos

Region: Palencia–50 km away from Guatemala City
Varietal: Maracaturra or Red Bourbon

Processing: Dry de-pulping, ecological wet milling and sun-dried in patio

Growing Conditions: 1,650 - 1,800 masl

"Wake up and smell the coffee."

This EL Socorro coffee - Maracaturra varietal, has been roasted medium+ with round and smooth body, pleasant fruity acidity, followed by hints of white chocolate and berry-like in the aroma with a subtle strawberry jam and brown sugar note, a clean finish. Excellent for espresso drinks, also good suits plunger and filter preparation.

Actual product /packaging may differ from that pictured.

Guatemala Finca EL Socorro - Maracaturra



White chocolate, berry
Acidity Fruity
Body Round, smooth


Pukekohe, NZ | | 09-238-1485

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