The best Mexican coffee products are produced by small Mexican organic coffee farms, has subtle citric and malic acidity, and wide-ranging character. This medium dark roast has notes of honey-like & nutty aromatic in the hot cup, give off a bran muffin smell, along with subtle vanilla, cocoa roast and light pear tones. Silken mouthfeel and an overall clean cup.
Taste equally well as espresso.
Actual product /packaging may differ from that pictured.
Flavor notes: Vanilla / Cocoa / Light Pear
|Acidity||Subtle citricly, malic|