The best Mexican coffee products are produced by small Mexican organic coffee farms, has subtle citric and malic acidity, and wide-ranging character. This medium dark roast has notes of honey-like & nutty aromatic in the hot cup, give off a bran muffin smell, along with subtle vanilla, cocoa roast and light pear tones. Silken mouthfeel and an overall clean cup.
Taste equally well as espresso.Actual product /packaging may differ from that pictured.
Mexican Organic
Flavor notes: Vanilla / Cocoa / Light Pear
Aroma | Honey-like, nutty |
Acidity | Subtle citricly, malic |
Body | Silken |
Finish | Clean |