Region: Kayanza Province
Farm Address: Karambi sector, Nyamasheke district
Varietal: Red Bourbon
Process: Fully washed using pinhalense eco-pulper
Altitude: 1800 meters above sea level
Grade Grade: 1
Screen Size: 15 / 17
Process Method: Fully Washed
Cupping Score Internal Score: 82.25
This coffee with a full creamy body, has sweet notes of brown sugar, pleasant mandarin acidity, followed by hints of milk chocolate with subtle toffee and malt notes in the cup and aroma, and a buttery chocolate finish. Also good suits Espresso.
Background: Rwanda’s rich volcanic soils, rainfall distribution and clement yearlong temperatures favor the slow maturation of the coffee bean, creating a distinctive taste in the cup.
At the washing station, the fresh cherries are sorted through a final manual selection process, and through immersion/floating – separating the different grades. The riper cherries are pulped first, and then the secondary grades which are not quite as developed are processed. The beans are then graded by density once dried.
Actual product /packaging may differ from that pictured.
Rwanda Karambi Gr1 Microlots
Flavor notes: Milk Chocolate / Toffee / Malt
|Toffee, brown sugar|