The Huehuetenango region is considered one of the best regions for coffee production in Guatemala. This medium+ roast shows sweet and slightly floral in the aroma, complex with winey notes followed by crispy bright acidity, and pleasant cocoa accent with a moderate body.
Actual product /packaging may differ from that pictured.
Flavor notes: Cocoa / Complex / Winey
|Aroma||Sweet, Slightly Floral|