This natural processed Brazil Cerrado coffee with notes of pine, peanuts and subtal malty in the cup and aroma, has soft acidity with smooth and creamy body, exudes hints of smooth nutty flavor with a sweet chocolaty finish.
Very balanced and not over-powering in one characteristic.
Actual product /packaging may differ from that pictured.
Flavor notes: Nutty / Malty / Chocolaty
Cerrado is an eco-region within the states of Goia’s and Minas Gerais. Due to the flat topography of the Cerrado region, mechanical harvesting is commonly used.
Screen Size: 15/16 Fine Cup, 16 Up
Process: Natural. Cherries are left to dry on the tree, then harvested and left to finish drying off on the concrete patios.
Altitude: From 900-1200 meters above sea level